Hand-crafted basil pesto and artisanal pasta, prepared with the same passion found in the heart of Genoa.
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Each strand is rolled by hand daily using local, organic flour.

Crushed in marble mortars with fresh Genovese basil and pine nuts.

A selection of fine Italian wines to complement your meal.
We believe that true Italian cuisine is not just about ingredients, it is about the time and care poured into every single dish. Our kitchen is a sanctuary of tradition where the aroma of fresh basil fills the air.
Started as a small family kitchen, now a collective of passion.
Bringing authentic, slow-food traditions to your table.
To be the gold standard for authentic Italian dining.
Integrity, freshness, and absolute culinary respect.

Moments captured in our kitchen and dining room




"The pesto is unlike anything I have ever tasted. It is incredibly fresh and clearly made with high-quality ingredients. A must-visit for pasta lovers!"
"The atmosphere is wonderful and the service is impeccable. We felt like we were sitting in a small village in Italy rather than being in the city."
"Simply divine. The handmade pasta has that perfect al dente bite every single time. Our new favorite weekend spot."
See how we craft your favorites



