Toss Pasta,
Deliver Joy.
Experience the intersection of traditional sourdough techniques and handcrafted pasta artistry. We bake the soul of the kitchen into every bite.
Experience the intersection of traditional sourdough techniques and handcrafted pasta artistry. We bake the soul of the kitchen into every bite.
Fermented for 48 hours using our heritage starter.
Hand-rolled daily with organic semolina.
We believe that the finest ingredients deserve the utmost respect. Our kitchen is a sanctuary of slow processes, where time is our most important ingredient.
Born from a family obsession with perfect crust and texture.
To bring authentic, artisanal warmth to your daily table.
To redefine local luxury through simple, honest food.
Integrity, quality, and a deep respect for tradition.
Sneak peeks of our daily bakes on Instagram.
"The sourdough is unlike anything I've had in the city. Truly artisan quality and always fresh."
"The pasta is so delicate and authentic. It feels like a trip to Italy every time we order."
"Wonderful atmosphere and even better food. A local gem that we visit every single weekend."
Inquire about custom catering or reserve your weekend bread box.
