
Experience the warmth of tradition through our hand-kneaded sourdough and authentic Italian pastries.
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Slow-fermented for 48 hours to achieve the perfect tang and crust.

Flaky, buttery layers inspired by the streets of Florence.

Herbed focaccias and artisanal savory bites for your brunch.
Every morning, before the sun greets the city, our ovens are already roaring. At Puttanesca Bakery, we believe that the best things in life take time, patience, and the finest ingredients.
We don't rush our dough, and we don't compromise on our heritage. From the first knead to the final golden crust, excellence is our only standard.
Born from a family kitchen and a passion for ancient grains.
To bring authentic, artisanal baking to your daily ritual.
Becoming the heartbeat of the local community's morning.
Purity, Tradition, Transparency, and Community.
A glimpse into our daily creations.



Follow our process behind the scenes.



